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Catering Equipment Suppliers

Specialists in service and sales of all bakery, catering, supermarket, butchery equipment, commercial refrigeration, shelving and racking.

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East Rand A to Z One Stop Catering Equipment Shop:

We manufacture, import and supply a full range of new and used catering equipment. We also do trade-ins, both for the wholesale and retail sector. In addition we export quality catering equipment, mostly to destinations on the African continent.

Established in 1979, our product offering ranges from butchery and bakery equipment and utensils. We supply Cold rooms and Freezer rooms, shelving and racking, coolers and chillers, coffee shops, restaurants and canteens, buffets and cooking utensils such as pots, pans, knives, forks and serving spoons, to mention but a few.

Our client base covers private individuals and small spaza shops to hotels, restaurants, butcheries, bakeries, cafes, take away's and supermarkets, and many more. Among our corporate clients are the Spar Group, Pick n Pay and STEERS, to mention but a few. We work closely with other catering enterprises and regularly perform outsourcing for peers in the industry.

Over the more than 35 years of our existence ACES has established an excellent supply chain of leading international and South African catering equipment manufacturers. Our supply chain enables us to provide best equipment at best prices and to ensure continuity of supply in all product ranges.

We also have a manufacturing facility for equipment that we do not procure from our supply chain.

We sell reconditioned but fully guaranteed catering equipment. Similarly we buy used equipment and facilitate trade-ins.

We also export catering equipment to destinations across the African continent.

"A chef can be seen as a modern alchemist, turning the base materials into the gold of the finished dish , then like his ancient predecessors, he requires the contemporary version of the alembic and worm: the stoves and sinks, worktops and fridges, mixers and knives, and all the rest of the equipment..."

 - Cutting it Fine inside the restaurant by Andrew Parkins with Jonathan Green.

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